Things to Consider Before Buying Dinner Ware

April 23, 2017

In a restaurant except the foods, what are the other aspects that catch your attention? Yes. It’s the plates. Be it the plateware or the dishes, they hold an immense value to overall eating experience. It not only enriches the food experience but it also can make the dishes more appealing.

Further reading on choosing dinnerware can be found on that hyper link.

It has thus this mental aspect where, it can make foods look more delicious by adding another dimension on it. That’s why; you should be and must be a bit of choosey while deciding plateware for your restaurant. Because ultimately, the more customers you can please, More they will come back to your restaurant again and again.

Budget will indeed make a big impact here. You don’t want to overspend on dinnerware or plates. In day to day life in a restaurant, casualties occur and durability hence becomes a priority. Overspending means, you will be tight on the budget while the effect it will generate won’t worth the value. You need a balance. The balance has to be reached between the aesthetic value and the budget. The money that you are spending should bring something into the table. The dinnerware should be appealing enough to make the foods look more delicious yet, they shouldn’t cost a fortune.

Not to mention, they can create a brand value so never underestimate their role.

With a restaurant, comes in the atmosphere that surrounds it. You can make a theme retro or you can make the theme trendy. But whatever it is, you need to setup the environment inside the restaurant so that it matches the theme that you are trying to apply. All these elements in the end, will add up together to bring a new ambience that you would want to achieve.
For example, for trendy look, you can bring a square plateware, or some beautiful, unique plates. Or you may customize the area to wear your logo. Hence whenever the customers are looking at their plate it creates an impression in their mind. It will stay long subconsciously and Thayer how brand awareness comes in. But this is just one aspect of the equation. Moreover, the beautiful plates with curved logos will add up in having a pleasant experience while eating quality foods at your restaurant.

You also need to take into account of what you will serve. Depending upon the food that you will provide, dinnerware needs to be chosen accordingly. There’s no one size to fit all. For example, if you Cary heavy foods, then durability must take precedence than over anything else. If you want to go for eco friendly environment, then you’ll have the option of renewable resources such as bamboo plateware etc.

In all in all, you have to choose what is best for you and try to mix and match them. While mixing and matching, do take consideration into ambience and also adds color to your restaurant. Imagine having a restaurant filled up with people and a great presentation with lovely foods. That’s what the dream is.
This is why, choosing a right dinnerware is much important. It doesn’t have to be expansive but it should get tuned with the theme of the restaurant and most importantly, the customer must have pleasing experience with it. It is a very small factor compared to overall, yet these are the small details which can turn good experience in to bad and bad experience into good ones. As presentation goes a long way, one has to consider upon what manner the food is being served which is, essential for both the customer and the owner.

How to Create a Restaurant Menu?

April 23, 2017

Generating profit is the sole aim of business. A restaurant while artistic in its uptake, is essentially a business. The menu allows you to market your most profitable, best quality food items to your patrons. More often than not, the menu is what lures people into the restaurant, or sends them away from the concierge desk at the entrance.

A restauranteur has a creative urge that he will need to fulfil while giving the customer what he wants. A balance needs to be struck in such a case so that while the chef can bring his individuality to the food being served, it is also a commercially viable proposition.

Plan your dishes!

Your restaurant will have a theme; it could be a culture, sub-culture, or cuisine. The dishes you put on the menu must coalesce with this theme. Extensive market research and consumer survey later, you will understand your potential clients and their requirements. Plan the menu accordingly.

Keep it simple!

Don’t mix up too many cuisines. Stick to one or two that you can deliver with finesse and expertise. It is best if the chosen cuisines are related, like Greek and Lebanese. If your selected dishes are too specialised, make sure to explain them and any exotic ingredients briefly on the menu. The customer shouldn’t feel out of depth at your restaurant. Also, ensure that the server is well versed with the offerings and can explain them to the patrons.

Promote your specialities!

There will be certain items that you will be extra proud of. It could be owing to their higher profitability, their exquisite preparation technique, or faster turn around time. Make sure to emphasise on these items. Not only would this boost your profit margins, but it could also help ensure customer loyalty. You know your chef prepares the best lobster in the county, cash in on it.

Design tricks galore!

Rope in a talented graphics designer who can craft an enchanting menu for you. It will prove to be a worthy investment. You can highlight your special items, promote special schemes, and bind the customer into your offerings. A strategically designed layout can prove to be extra profitable in the long run.

Relative pricing strategy!

Use relative pricing to influence customers. If a dish in a particular category is priced significantly higher than others, all the remaining dishes automatically become more attractive.

Fancy it up with photos!

Use attractive photos to give customers a hint of what they could expect from a dish. Beautiful photos can trigger a potential sale by promising an exquisite gastronomical experience. In the case of unusual, exotic dishes, it also helps graphically explain the dish to the customer.

The menu may change from season to season, so ensure that everything on offer is available at the restaurant. It should convey a warm and friendly vibe, and be inviting for the guests. Misspellings and typographical errors should be avoided, as they reflect poorly on the establishment.

Your restaurant may be a food lover’s paradise. Just make sure you have the right menu on hand to convey that message to the connoisseurs out there.